Elaine

I’m not much of a monarchist – it seems archaic and antiquated, and to my Canadian eyes, the idea of one person or one family being ‘better’ than others simply due to bloodline is elitist, and classist, and, dare I say it, stupid. Having said that, I wouldn’t miss the Coronation for the world. My mother was a royalist, and the Reid women have braved time differences and gotten up before 5 a.m. for every wedding, funeral, and jubilee since Princess Anne got married (the first time). I love the pomp, the pageantry, the parades – I can’t wait for tomorrow’s coronation. Yes, yes, I know I’m a hypocrite, so sue me.

My parents met at a coronation ball 70 years ago. Dad was in the actual queen’s parade, representing his regiment, and as soon as the parade ended, he hotfooted it to the train station and was back in Bellshill in time for the local coronation dance, where he met Norma. So coronations hold a soft spot in mine and my sisters’ hearts.

I have it all mapped out (of course you do, Lainey, of course you do). I will have BBC live on the telly in the front room, with a wee tech & food station set up around me on the sofa: laptop for when I’m bored (those hymns can go on forever), numerous cups of tea, lunch, and on the other half of the couch: Scout’s blanket for her to sit beside me. And because I still have my old laptop and I will have to go into the kitchen from time to time, I have set it up on the kitchen counter, open to BBC iPlayer, so I won’t miss a moment. No, that’s not OTT, so there.

Seventy years ago a British chef was asked to come up with a dish to celebrate the big event, and ‘Coronation Chicken’ was born: chicken with a curry mayo and either mango or apricots. This time around it’s to be Coronation Quiche, made with spinach, broad beans, and tarragon. I’m not the world’s biggest broad bean fan, and there’s asparagus and tomatoes in the fridge, so I will make a cheddar, asparagus, and tomato quiche, from scratch. Oh, and there’s Orkney gin and Italian Prosecco in the fridge.

Right then, I’m all set, let’s get this show on the road!

My cousin & CIL left for Kent Tuesday evening (they were 3 hours on the tarmac at Glasgow airport and not home until 2am – well that sucked). They spent five days ‘getting the house ready’ for me – I just can’t get over all the work they’ve done. They never seem to rest, working like demons from morning to night, which makes me wonder if we really are related after all.

The house isn’t quite ‘done’ yet – the afore-mentioned broken boiler needs replacing, the afore-mentioned hatch stills dangles in the middle of the hall, and there are tweaks and minor repairs that the joiner needs to tackle. But it looks fab, and I’m almost done unpacking. My furniture looks quite good in the rooms (although I keep moving the desk from one place to another – I think I’ve finally landed on its home for now). I’ve just decided not to worry about where Viv would like things – I’m going to set things up my way, and the day after I leave, she can move everything where she would like them. Of course our tastes are different, but we both seem to recognise that, and aren’t offended by it.

I am so excited by the kitchen. My first kitchen in Kirkwall was fine, but I bought only the bare minimum of appliances and cookware, etc… for my two years here; the second kitchen had more dishware, utensils, etc… as it was rented fully furnished, but the stove and oven had no numbers on the dials and indicators, so cooking was a challenge. But here, a brand new induction stovetop (hob), a full-sized convection oven, lots of bakeware, serving dishes, nice pots & pans – well, I have cooked, and baked, and made something different every day. All while standing & working at my huge picture windows, overlooking the Clyde Valley in the distance.

I will be living in my late Uncle Ian’s house for the remainder of my stay in the UK.  He built this house in the village of Braidwood over 50 years ago (I still remember as a little girl being brought out here to play in the fields with my cousins while my uncle showed Dad all the work that they were doing), and until the flood damage last December, it was a simple, sweet, very dated house filled with older furniture, worn carpeting, and lots of memories.  But the flood put paid to the first two, and slightly dented the last.

My cousin is an amazing woman – since January she has hired a contractor, supervised the renovations from Kent, and, when I pulled up to the house yesterday, she & her hubby were doing a major clean-up in the garden.  And what a pay-off – the house is stunning!  Bright, light, airy, and modern.  Oh, and cold.  It seems poor heating and icy water has followed me from Pipersquoy Cottage down to Lanarkshire.  The house needs a new boiler, which is coming on Saturday – until then it’s cold showers and space heaters.

But I don’t care; I can wait.  This house is absolutely lovely!  Everyone who knows them agrees: Uncle Ian & Aunt Margaret would have loved what Viv has done here.  I know I do.

(I’m less enamoured of the loft: it’s accessed by a ceiling hatch in the hall with a dropped ladder.  The hatch latch is broken and I am currently living with this gaping hole in the ceiling, and gusts of cold air coming from the uninsulated attic.)

I’m really not joking about this idea of a carefully thought-out itinerary for my last days on Orkney and the trip south.  This would be the last time I would ever be in Orkney and, in all likelihood, my last trip down the A9 and through the Cairngorms, so I wanted it all to count.

Our first stop after getting off the ferry was a hike to a ruined castle I’d just learned about: Castle Sinclair Girnigoe (just past Papigoe, near Staxigoe – God, I love Scottish place names).  It was absolutely stunning.  And of course I had left my phone in the car, so no pictures.  As we have done every time we’ve driven this route, we stopped at the beautiful beach at Golspie for a walk. Then lunch at a wee pub on Loch Ness that I had visited a few times before, then off to my favourite hotel in Scotland, The Boat Inn in Boat of Garten.  There was a wedding reception going on, the women in everything from wool dressy suits, to gauzy summer dresses, to glitzy cocktail gowns, and the men all in suits: either with kilt, or with tartan trews (trousers).  Scout was in her element, adored by drinky Scots.

The next day was my favourite place to stop along the A9 – The House of Bruar – it’s kind of the Harrod’s of the Highlands: posh clothing, gentlemen’s sporting wear (hunting, fishing, and golf it seems are the only truly acceptable sports for a gentleman), food halls, restaurants & cafes, and a garden centre.  All nestled in the blindingly beautiful Cairngorm Mountains, and with a picturesque hiking trail that Scout and I have walked every time we’ve driven to or from Orkney; this time was no exception.  Then off we went down the highway, away from the peedie villages and quiet roads of the highlands, off to the busy motorways and aggressive drivers of the lowlands, and arrived at my next home: the village of Braidwood, in the Clyde Valley.

Well, it’s done. I’ve said good-bye to Orkney. It was December 2019 when I got it into my head to move to Scotland; January 2020 when I decided on Orkney over Shetland or the Western Isles; we’ll gloss over COVID; then April 2021 when I got my British passport. I left Canada on October 4, 2021; arrived in Kirkwall on the 14th and took possession of my house on the 18th. I furnished my peedie hoose in Papdale; met people and toured the islands; moved into Pipersquoy Cottage in October 2022; said good bye to good friends and favourite landmarks over the past few weeks; and am now sailing out of Stromness Harbour.

I got up early and headed out on deck in order to watch us leave the dock and head into the Pentland Firth, but now I’m back in my cabin typing this and getting ready to drive south to Braidwood.

Yes, I’m sad. I’m not sad because I’m leaving Orkney; I always knew this was at most a two-year stay. I’m sad because I’m leaving Orkney now. I wanted another spring, summer, & autumn here on the islands. Last year I was still finding my footing, learning the ropes. Last year my social network was much smaller, and the people I did know were what I would have called acquaintances. But that has all changed. These people have become dear friends, people whose company I have come to treasure, and whom I will miss very much. I would have loved longer with them, more time exploring all there is to see in Orkney, and hosting friends and family over the summer months. So yes, I am sad. Oddly, this morning I wasn’t choked up at all as we pulled away from the dock and I had my last view of the Mainland. It was yesterday, as I confidently drove along winding country lanes that had scared me 19 months ago that I felt myself tearing up (not too many tears, though – those roads are still kinda scary); or when we walked out to the cliffs and stood in the sunshine looking at the spectacular views all around; or even as I drove past the Cathedral one last time – that’s when I reflected on my experiences here and realised how much I would miss all of this.

And this is a final farewell; I won’t be back. Yes, Orkney is wonderful, and I wish I were staying longer. But I’ve done it. I’ve ‘done’ Orkney. There is so much else in the world to see, so many more adventures to have. And the next adventure starts in about 40 minutes, when we dock at Scrabster, and I drive south on the A9 for the last time, heading to my new home for the remainder of 2023 in Braidwood, Lanarkshire.

Good bye Orkney. (Okay, I admit it – I did choke up typing those last three words.)

I first visited the Hamnavoe when I was here in 2018.  It is one of Orkney’s fine dining establishments, a peedie restaurant up a narrow wee close in Stromness.  It seemed like the perfect choice for this last evening: I could leave my car in the ferry’s parking lot, walk to the restaurant, have wine with my meal, head back to the car and drive 50 metres onto the ferry for the night.  (Scout dined on kibble from a bowl in the backseat while I was gone – she was not impressed.)

As usual, I got chatting with the wait staff as I placed my order: Orkney salmon to start with Prosecco, then Orkney beef with a Pinot Noir.  I rhapsodized over the gochujang salmon sashimi starter between courses, so the chef came out to deliver my main course personally.  Ox cheek with smoked garlic mash – equally rhapsody-worthy. When asked how my meal was going, I told the waitress this was turning out to be a delicious ‘last meal’.  Well, when the chef heard that this was my last day on Orkney, he comped me a glass of dessert wine (which I normally don’t have), which meant I had to order dessert (which I normally don’t have). Valrhona mousse with miso caramel sauce. OMG – what a finale to an amazing dinner. 

Thank God the car was parked right in front of the boat, and I only had to drive in a straight line to park onboard – let’s just say I slept well that night.

I had spent a lot of time over the last few weeks planning out my last day in Orkney.  I wanted to re-visit certain favourite spots, indulge in a few tugs on the heartstrings, and take full advantage of every last minute of my time here.

So, the first thing I did after locking up the Community Fridge was to cross the street and go into my favourite shop in all of Orkney: The Brig Larder, where I said good bye to the lovely staff, and bought a stonking big bottle of Sea Glass Gin from the Deerness Distillery.

Then (and this is where I lost the plot just a peedie bit), I did some driving around town.  Specifically, Bridge St, Albert St, Victoria St, and Main St.  This is a series of narrow, one-way, twisty, cobbled streets that get narrower and narrower as you progress.  When I first moved here I marvelled at the drivers who just popped along, avoiding pedestrians and parking wherever they saw fit.  My first winter here, I was leaving Kirkwall early one morning for the 7am ferry, so I bravely (and rather daringly, I thought) turned up Bridge St and navigated my way, thinking that a dark and deserted 6am was the only time I would ever do this.  Well, fast forward 19 months: I drive along those streets and lanes often, giving it little thought.  But I thought it would be a fitting last drive before leaving town.  And it was.

Then a circuitous drive through the countryside, ending up at my favourite hiking spot in all of Orkney, the cliffs at Yesnaby.  It was a glorious day, cool and sunny, and off we headed for one last walk out to the seastacks.  Everything was going just fine until Scout found a dead seal, and started rolling.  Dammit, dammit, dammit.  I got her away, but what was I supposed to do now?  I had no bathtub to take her home to, the sea was miles below us, and I was about to spend that night locked in a tiny cabin with her on the ferry, followed by two days close-quartered in a 4-seater hatchback.  Well, splendid. 

Headed back to the car, and drove into Stromness and parked at the harbour.  I had a library book I had to finish and drop off at the Stromness branch before leaving.  We sat for a while in the carpark while I found out who the murderer was (it was the second wife) and sitting there I realised Scout actually didn’t smell too bad at all.  I had had a glimpse of the seal before dragging Scout away and I guess the reason she wasn’t as squiffy as last year was because, well (sorry about this), the corpse was fresh this time.   It was just a sleek, smooth corpse, unlike when Scout was covered in all the decomposed ‘bits’ the first time round (again, my apologies).  So that was a blessing. 

Next on the farewell tour (after returning the book to the library) was a walk through Stromness and out to the Ness and back.  Stromness is beautiful on a sunny day, so this was quite a treat.  Then back to the car, where I abandoned Scout for 2 hours in a carpark while I went and had one final Orcadian dinner.

When I went to bed last night, everything was packed.  Well, everything except my toiletries, technology, and anything in the fridge.  I had asked my landlord if he wanted to come by at 9:45 to hand over the keys (which would have meant being ready by 9:30 just in case he was early), but he was busy and said to leave them under a rock.  So this meant no rush; I had just gained another half hour.

He had made it very clear that I was to be out by 10:00 a.m.  That gave me lots of time.  Up at 6:30, tea, a walk on a beautiful morning, then back to the house to do some last minute tidying, clean the bathroom, and pack the car.  But.

But, late the day before I had received an email from my accountant, needing more documents (see previous post), and that took a little time, plus, I was supposed to be sending out my club’s monthly newsletter (well that was a disaster).  Suddenly, it was 9:30 – finances done, but still packing up and cleaning to do, and newsletter not sent – well, the race was on.  Remember Samantha Stevens in Bewitched?  She’d twinkle her nose, speed herself up, and race around getting things done – that was me (the dog watched in fascination and dismay).  At 9:58 I had shoved the last suitcase out onto the driveway, done one last swoop around the house (I never did mop the kitchen or utility room floors), and had hidden the key under a stone.  Then another four minutes to shove everything willy-nilly into the car – by 10:02 I had vacated the house and the driveway.  Whew.

But I still had so much to do before showing up at noon at the Community Fridge for my last volunteer stint on Orkney.  So here’s what I did in under two hours:

1. Out to the Hatston recycling centre with my last bag of garbage, then over to the vet for Scout’s flea & tick meds.
2. Park overlooking the harbour and put on my make-up (there’s no need to drop standards just because it’s my last day).
3. Drive back into town, head into the library, log on, and send out a pathetic excuse for a newsletter (sorry members of CFUW Milton; next month will be better).
4. Zip back out to Hatston for an early lunch at my favourite food truck.  Take the food back to the harbour parking lot and dine in-car on an amazing nduja rigatoni.  Then get out of the car, pull everything (including the dog) out and re-pack.  Those who know me know how I like a well-packed car.  (Last winter my cousin-in-law was both impressed with my Tetris-packed trunk (boot), and unimpressed that he had to play Jenga and haul out all those cases, and gift bags, and coolers, and knapsacks to get at the emergency tire repair kit.)
5. Then after all that, I re-loaded the car, calmly drove into town, and headed into the Community Fridge for the next two hours. Even though dogs aren’t allowed because there’s food involved (I must say, restaurants, pubs, cafes, and food shops all interpret those laws differently over here), I took Scout anyways. After all, what were they going to do, fire me? And I relaxed.

More to come on my farewell tour.

Even though tomorrow is my last day on Orkney, today, Friday, turned out to be the best day to have the removal firm come.  We arranged for a 9:30 a.m. pick-up, and then I have to clean the house, get my hair done (obvs), and pick up tonight’s dinner.

With three exceptions, everything that has to go was packed last night.  As most of my stuff is in storage with this firm already, it was only a couple of pieces of furniture and about dozen boxes of books, linens, cookware, and food. Oh, and two massive suitcases of clothes. I’ve held back a few fridge items to go in a cooler bag on the drive south, along with two small suitcases of clothes for the next four days.

The three items that were still unpacked this morning were a mixing bowl and two loaf tins. I wanted to do something nice for my hair stylist, who has just been delightful the past 18 months and has looked after me well.  I decided to bake her a loaf of my Cheddar Beer Bread.  (We’d been discussing it last time I was there; it’s not like I suddenly got it into my head, “Gluten.  That’s what Shannon needs, gluten.”)  So I got up at 6:00 this morning to make and bake the bread, giving me time to wash and pack the bowl & loaf tins before the movers arrived.

This isn’t the first time I’ve made this bread here – I made some for my walking group, and everyone liked it so much that they asked for the recipe.  There were one or two hiccups along the way that first time. It’s a Best of Bridge recipe (remember them?) from the 1980’s and is all in volume, so I’m having to convert the ingredients to weights (I halved the sugar, as our tastes have changed). I had already mixed all the other ingredients when I discovered that UK beer bottles are smaller than back home, so I didn’t have quite enough beer.  And, the temperature dial has been wiped clean on my oven, so baking temps are a guess at best.  But they seemed to like it.

Given that I was packing everything to go to the movers, I decided last evening to weigh out all the ingredients except the beer (bought a bigger bottle this time), and put them in a bowl in the fridge.  Then I packed the cupboards.  So this morning at 6 a.m. I turned on the oven (a 15 minute wait to heat up), retrieved the bowl of raw ingredients, mixed in the beer, baked it, cooled it, washed the bowl & tins and packed them, then sat down to wait for the movers.

As they were coming in and out of the house, one man mentioned he could smell baking, so I sliced up the second loaf and gave them some.  Well.  That guy liked it so much I got a fist bump, then as they were leaving he turned, walked back, and shook my hand about the bread.  Another one of the movers also works as a chef at a local restaurant, so I’m sending him the recipe today, as he wants to try it out. 

Honest to God, I’m less than 36 hours away from leaving this island I love, but instead of being sad, I’m absolutely over the moon that three total strangers loved my cooking.  (Sad will come later.)

(Oh, and they did a great job with the move, too.)

It’s funny.  I keep saying I’m not the kind of person who watches reality TV, and yet I’m about to talk about my second team-challenge-style UK TV series in less than four months.

There is a show on BBC where five British couples are plunked down in a country, given some cash, a paper map, and a camera-person, and have to get across the country to a pre-determined endpoint.  Not my usual fare; I wasn’t even aware it existed.  But, ever since mid-March, any time someone hears I’m Canadian, it’s the first thing they talk about, as it seems Season 3 is set in Canada.  Even so, I still really wasn’t paying attention, but after at least half my phone call with the computer help desk was spent discussing the episodes to date, I figured I’d better watch it.  I was clearly letting people down by not being au courant.  (The guy from the help desk kept going on about how boring one episode was, where they just did nothing but ‘go from the top to the bottom’(?).  I’ve now watched all episodes, and can’t figure out which north-to-south episode he means.  I think he meant when they crossed the Prairies.)

It’s quite good!  There are brother-couples, friend-couples, father-daughter couples, and couple-couples.  And again, it doesn’t contain the thing I hate the most about these types of shows: ludicrous & unpleasant challenges where they’re forced to eat things, or touch things, or whatever. The contestants on this show seem quite normal, and their reactions to and knowledge of Canada are entertaining.  They have to give up cellphones, credit cards, etc..  They started from Stanley Park in Vancouver, were handed a huge paper folding map, and were told their end destination was a place called St John’s.  Which took a while to find on the map.  😊   Their first pit-stop was Haida Gwaii, so off they all went.  Three hours later, four of the five teams were at bus or train stations, but one couple was still wandering lost in Stanley Park.  Three hours!  I know it’s big, but I’ve been to Stanley Park many times and I mean, really.  How on earth will you find Newfoundland if you can’t get out of a park?

The views are stunning, wildlife abounds, they are seeing whales, and elk, and bears.  And they simply can’t get over how nice everyone is.

Anyway, if it’s showing anywhere back home, I do recommend it.  Right now they’ve just hit Ontario – I’m looking forward to the next episode.