Covered Bridge

I love potato chips. My three favourite foods (not counting tea, which is not a food, but rather a necessity of life) are, in order: cheese, wine, and potato chips. I would eat potato chips every day if I could (and I almost do, sad to say). But I am determined to lose some weight on this trip, so I am seriously curtailing my potato chip consumption. ‘Seriously curtailing’ for me has meant no chips for at least 29 of the 32 days I’ve been on the road. That’s a HUGE reduction for me, and I’m quite proud of myself – honestly, it hasn’t been as hard as I had thought it would be – and no, you smart alecks, I haven’t replaced them with popcorn or peanuts (altho I did consider that). LL left on Sunday, and I actually threw away the opened bag of chips – okay I can explain why we even had those. On our last night we had prosecco with chips, creme fraiche and caviar (don’t knock it until you’ve tried it, trust me). But yes, by Monday I was travelling in a chip-free RV.
Until I saw the sign. A massive billboard on the side of the highway in New Brunswick – it seems Covered Bridge’s factory was 2km ahead, just off the highway, with tours, tastings, and a shop. I love Covered Bridge – particularly their Creamy Dill Pickle – oh dear. Well I had to stop, right? It’s not like I had to buy anything, right?
I didn’t do the tour, there was a rather greedy family in front of me at the tasting table, but, what would a small purchase hurt? I simply had to buy four bags as there was a BOHO sale going on. So I only bought flavours I’d never tried before (except for the small bag of dill – I mean, come on – what is a girl to do?).
But I am going to exercise some will power – these chips must last me until the end of the trip. Uh-hunh.
Oh, BTW – last two days? Steps before breakfast: 4,102 and 3,897 respectively. Not bad.






