The East Coast Gin Disappointment of 2026
I do like gin. And when a friend and I were in Newfoundland several years ago, we discovered The Newfoundland Gin Distillery and its Seaweed Gin. LL is also a gin lover, so once cross-province alcohol rules lifted (before COVID, I believe) we each bought a couple of bottles of their Seaweed Gin. Mine were gone before I left for Scotland, but LL had hung onto one of hers. She brought it on our recent Charlevoix trip and left it with me, saying, “I seem to have gone off it, Lainey – you can have it.” What a sweeetie.

Well, it turns out I’ve kinda gone off it too. I don’t mind it every now and then, but it’s no longer really to my taste. So what’s a girl to do? I decided to start checking out other regional gins, much like I did in Scotland (God, I still miss my Kirkjuvagr and Kinrara gins). So I asked at the Nova Scotia liquor store and based on her recommendation, bought a bottle of NS Compass gin. Umm, no. Again, not to my taste. Then I found this quaint little farmer’s market near the Bay of Fundy and, in spite of being annoyed by all the spelling mistakes on several of this one guy’s labels, picked up a bottle of their aptly named ‘Gin’. But this time I was smart – I only bought a small bottle. Well, thank goodness for that, because I did not like this gin any better than the first two! Clearly the east coast of Canada is not the best place to source classic London Dry style gins.
So I now have approximately $100 worth of gin I don’t like, and as the bottles are all opened, I can’t really give them away as gifts. Oh, and I’ve given up on supporting local and am back to my tried and true British Bombay Sapphire.
Sigh.
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