Pizza

My nephew JW is staying with me for a week – like my last houseguest, one of his favorite things to do is try different foods. We have had Haggis crisps, Lorne sausage, Wife of Westray cheese, haggis, cockles, anchovies, sardines, and curried duck Lahore.

I thought we might go a tad more traditional and order a pizza this evening, so I went online to see Buster’s menu (‘Buster’s American themed diner’). These are the basic topping choices. I knew the Brits put corn on or in almost everything. Baked beans came as a bit of a surprise, but the one completely out of left field was . . . . wait for it . . . . bananas.

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