Gaspé Peninsula
The next few days were us taking turns driving along the Saint Lawrence. Soon after leaving Quebec City, signs for lobster and shrimp started appearing – ah yes, we’re at the seaside. As an aside – the water in the Saint Lawrence is still fresh water at Quebec City, but they still have tides. I did not realise you could even have fresh water tides (it’s probably the same on the Thames, and other rivers with a wide mouth to the sea).
But back to Gaspé seafood. Of course, we found the best fish monger in Bas St-Laurent (Les Pêcheries Desbois) and the best seafood restaurant (Le Matelot). Parking is always a consideration at these places, but we manage.
We did come across the oddest winery I’ve ever visited: Vignoble Carpinteri in Saint-Ulric. A winery on the cold Gaspé seaside seems daft, but this winery makes 5 whites, 6 reds, 10 brandies, plus jams, spreads, and vinegars, all on site here in grey, salty Bas St Laurent. It seems that all the grapes for the wines are grown in greenhouses (18 of them) and the fruits and brandy grapes are grown outdoors. The place is massive, it was packed when we were there, and it is clearly a profitable and going concern. (LL & I weren’t too keen on the wines, so our purchases were limited to their line of imported Italian products.)




