I started to see these little restaurants in almost every town we passed: Dixie Lee. By the end of the week, we had seen at least 10 of these fried-chicken places, even though neither of us had ever heard of them. LL is a fried-chicken nutter, but, because of their low-key signage, we would have always already passed one before we had realised it was there. So, when we saw there was one in Amqui, one of our last towns in the Gaspésie, well, we had to stop.
According to the map on the paper tray-liner, these places are all over eastern Quebec, New Brunswick, and parts of Nova Scotia.
It was okay. I liked the fries, but LL said the chicken was just okay. And that the vinegar tasted weird?!?!?
Anyhoo, we had another uniquely east-Canadian experience.